![]() ![]() Transfer dough to a 9-inch tart pan with a removable bottom. Add melted butter and combine to form dough. In a bowl, mix together flour, sugar and salt. Get ready to experiment with lots (and lots!) of pears this season. (scroll down for the print-friendly recipe) Position one oven rack to middle, and move the second rack to the very top slot. Combine 3 tablespoons sugar, the cornstarch, cinnamon and ginger sprinkle over pear mixture and stir gently to combine. In a large bowl, combine the pears, cherries and vanilla. Transfer to a parchment-lined baking sheet set aside. In a small bowl, mix sugar and cinnamon together. Cornstarch: This thickens up the filling. Directions On a lightly floured surface, roll out crust into a 14-in. Lemon Juice: You can use fresh or bottled. Or maybe you’re more of a healthy sandwich person? The gorgeous grilled cheese with sweet pears, creamy Gouda and Dijon mustard in #15 practically brings tears to our eyes. Filling Large (moderately ripe) Pears: Core your pears and slice them into thin slices so they look even on this pear tart. Healthy pear recipes, like fruit salad with Greek yogurt and honey, make great breakfasts, while pear matched with peppery greens and juicy steak makes the ideal salad for lunch. Ripe pears lend a juicy, refreshing flavor to everything they touch, and each variety (Anjou, Bartlett, Bosc, Comice, Seckel - the list goes on!) offers a different combo of sweet, tangy, mellow and crisp flavor profiles. Bake pears into pies, crisps, crumbles and cobblers, or add them to your favorite classic cocktails for a splash of sweetness. ![]() Try ‘em poached, sliced into a salad, roasted with root veggies or paired with juicy pork. If you don’t have many pears to add, you can combine them with apricots or berries to create a unique blend of taste. There are so many sweet and savory pear recipes to make if you suddenly find yourself with a full load of this fruit, or if you just want to switch up your go-to apple recipes. This fantastic holiday favorite is a popular dessert beautifully prepared in advance and warm in the oven just 30 minutes before serving. Some candied ginger cut into pieces and added to the dough would probably be really good.Pears make for a wonderful gift during the holiday season, so we're not surprised if you're suddenly facing an overload of fresh fruit in your kitchen. Maybe a little ginger, or some other herb/spice. It tasted like it did need some other flavor notes though. ![]() It could be the change in the nuts, as pecans/walnuts are more flavorful than macs. Even with my additions, they are fairly bland. I felt these tasted better cold than they did warm out of the oven. Reduce heat to medium-low, and cook until pears are crisp-tender. Arrange pear wedges in a circle along the edge of skillet. Cook over medium heat, without stirring, until golden, 12 to 15 minutes. The enhancements I made were nutmeg and vanilla/almond extract to add some flavor, since the recipe as written sounded a little bland. In a medium cast-iron or ovenproof nonstick skillet, combine sugar, vinegar, and 2 tablespoons water. I also added some stuff to try to enhance the natural flavor of the nuts/fruits. I followed the recipe for the most part, though I used mac nuts instead of pecans/walnuts since I happened to have macs. I am not a fan of all pomme fruits being flavored like apple pie in desserts, since it tends to mask the flavor of the fruits. I used this recipe, as I wanted to avoid a recipe that used classic apple pie spices with pear. ![]()
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